sorunavi™ CitrusLine Garnish Prep Station with 4 Removable Trays and Hinged Lid

sorunavi™ CitrusLine Garnish Prep Station with 4 Removable Trays and Hinged Lid

4 Compartments
$34.99
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sorunavi™ CitrusLine Garnish Prep Station with 4 Removable Trays and Hinged Lid

sorunavi™ CitrusLine Garnish Prep Station with 4 Removable Trays and Hinged Lid

$34.99
Configuration4 Compartments
sorunavi™ HOME BAR ACCESSORIES

CITRUSLINE · PREPARE & GARNISH

Your garnishes, in good order.

Bring a little more organization to cocktail hour with the sorunavi™ CitrusLine Garnish Prep Station. Four removable stainless steel trays keep your chosen ingredients separated and within reach, while a hinged lid provides convenient access to the full arrangement.

Set out citrus slices, herbs, cocktail cherries or olives before guests arrive. The silver-tone stainless steel body, warm copper-tone trim and see-through lid create a coordinated addition to your home bar or countertop drinks station.

sorunavi™ CitrusLine Garnish Prep Station with 4 Removable Trays and Hinged Lid

sorunavi CitrusLine garnish prep station with stainless steel body, four removable trays and a hinged see-through lid

FOUR TRAYS · ONE ORGANIZED SETUP

Make room for the finishing ingredients.

Keep a selection of garnishes together without combining everything in one container. Individual lift-out trays make it easier to refill ingredients and clean each compartment after serving.

CitrusLine feature overview showing hinged lid, removable garnish trays and stainless steel housing

01 / FOUR REMOVABLE TRAYS

A place for each ingredient.

Four separate stainless steel trays let you arrange a selection of garnishes side by side. Lift out individual trays for refilling, changing ingredients or cleaning.

02 / HINGED LID

Open access. A covered arrangement.

Raise the hinged lid to reach the trays, then lower it between uses to help shield ingredients from incidental contact. The lid is a cover, not an airtight seal.

03 / STAINLESS STEEL BODY

A coordinated metal finish.

The stainless steel housing and trays bring a clean, silver-tone appearance to your serving area. Copper-tone trim adds warmth without implying solid copper construction.

04 / SEE-THROUGH DESIGN

View the selection at a glance.

The tinted, see-through lid keeps the contents visible when closed, making it easier to review your garnish arrangement before preparing the next drink.

05 / FLEXIBLE GARNISH SETUP

Build your own combination.

Arrange suitable prepared ingredients such as lemon and lime slices, mint, rosemary, olives or cocktail cherries. Use separate serving utensils to help keep ingredients from mixing.

06 / SIMPLE CLEANUP

Lift out. Wash. Reset.

Removable trays give you access to the compartments and the housing beneath. Empty the station after use, clean each part and dry thoroughly before putting it away.

SIZE & MATERIAL DETAILS

Plan your countertop arrangement.

Check the approximate dimensions below and allow additional space above and behind the station for opening the lid. Leave room nearby for glassware and serving utensils.

CitrusLine dimensions labeled approximately 16.2 inches wide, 6.1 inches deep and 5.3 inches high
Labeled dimensions: approx. 16.2 in W × 6.1 in D × 5.3 in H. Open-lid clearance is additional.
Brand
sorunavi™
Product
CitrusLine Garnish Prep Station
Body Material
Stainless steel
Tray Material
Stainless steel
Tray Configuration
4 removable trays
Lid Design
Hinged, tinted see-through cover
Appearance
Silver-tone body and trays with copper-tone trim and lid grip
Approximate Labeled Dimensions
16.2 in W × 6.1 in D × 5.3 in H
41.1 cm W × 15.5 cm D × 13.5 cm H
Approximate Product Weight
3.6 lb (1.63 kg)
Included Items
1 garnish station with hinged lid and 4 removable trays
CitrusLine four-tray garnish station with approximate product weight labeled 3.6 pounds
Approximate product weight: 3.6 lb (1.63 kg).

Measurements and weight are approximate. Garnishes, drinks, glassware and other styling props shown in the images are not included.

PREPARE & SERVE

Set up for an easy serving routine.

  • Start with clean components. Wash the removable trays before first use and clean the housing and lid as appropriate. Dry all parts thoroughly.
  • Prepare ingredients separately. Wash and cut garnishes using a suitable cutting board, then place them in the individual trays.
  • Keep the trays seated. Set each tray securely into the housing and avoid overfilling so the lid can close without pressing on the contents.
  • Use appropriate serving utensils. Keep clean tongs or picks nearby for handling garnishes. Serving utensils are not included.
  • Maintain appropriate ingredient storage. This station is not a refrigerator. Keep perishable ingredients appropriately chilled and return them to suitable refrigerated storage when needed.

CLEAN & CARE

Ready for the next gathering.

  • Remove the trays for cleaning. Empty remaining ingredients and wash the trays with mild dish soap and warm water.
  • Wipe the housing and lid gently. Use a soft cloth or nonabrasive sponge. Avoid steel wool, scouring powders and harsh cleaning chemicals.
  • Dry before reassembly. Dry the trays, housing and lid thoroughly, including areas around the hinge.
  • Protect the cover and decorative finish. Avoid impacts, direct heat and forcing the lid beyond its opening range. Gentle hand cleaning is recommended for the assembled station.

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